منابع مشابه
Magnesium bioavailability from magnesium citrate and magnesium oxide.
This study compared magnesium oxide and magnesium citrate with respect to in vitro solubility and in vivo gastrointestinal absorbability. The solubility of 25 mmol magnesium citrate and magnesium oxide was examined in vitro in solutions containing varying amounts of hydrochloric acid (0-24.2 mEq) in 300 ml distilled water intended to mimic achlorhydric to peak acid secretory states. Magnesium o...
متن کاملIndex of Refraction of Magnesium Oxide
In 1935, shortly after moderate sized artificially grown crystals of magnesium oxide became available, two papers were published dealing with the optical properties of this material. 2 Strong and Brice measured the index of refraction of two prisms, cut from the same crystal, by photographic and visual means over the range from 2536 to 7065 A. Barnes, Brattain, and Seitz investigated the transm...
متن کاملIn vivo Toxicity Investigation of Magnesium Oxide Nanoparticles in Rat for Environmental and Biomedical Applications
Background: Magnesium oxide nanoparticles are characterized with a wide variety of applications and are mass-produced throughout the world. However, questions remain regarding their safety. There has been paucity of toxicology research on their side effects, especially under in vivo conditions. Objectives: The present paper aims at evaluating the...
متن کاملEco-friendly Synthesis of Magnesium Oxide Nanoparticles using Arabic Gum
Magnesium oxide nanoparticles were synthesized using Arabic gum as a biotemplate andmagnesium nitrate as the magnesium source by the sol-gel method. This method has manyadvantages such as nontoxic, economic viability, ease to scale up, less time consuming andenvironmental friendly approach for the synthesis of MgO nanoparticles without using anyorganic chemicals. Nanoparticles were characterize...
متن کاملThe Combined Effect of Copper Oxide and Magnesium Oxide Nanoparticles Against Water and Food Borne Bacteria
Background: The incidence of foodborne infectious diseases has been stable and even increased in many countries. Improper use of antibiotics due to the prevalence of microbial diseases has caused drug resistance. So nanotechnology has many attractive applications in the food industry, such as food preservation and food quality control. By the reason, the absorptive and antibacterial features of...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2021
ISSN: 2072-6643
DOI: 10.3390/nu13020421